Why didn't I think of this? I love the idea of using zucchini for pasta. I love whole wheat pasta but I don't always feel like eating carbs. Spaghetti squash is another favorite of mine that my mom turned me on to a few years ago. Using zucchini, however, is simplified and doesn't require using the oven. Just take 2-3 zucchinis and peel them with a regular potato peeler (I kept the dark green parts in there as well, that's where all the nutrition is). Put them in a sauce pan and cover with water. Simmer about 5 minutes and drain. That's it! So easy! Thanks VeganPandamonium for opening my eyes to new and yummy food ideas.
*Serve with your favorite marinara sauce, or any sauce you love. I topped mine with marinara sauce, nutritional yeast, and Italian seasoning. And because it's veggies, I can eat as MUCH as I want.