We love our Ranch, don't we? We put it on salads, veggies, fried foods, even our pizza crust. I've tried several Ranch dressing recipes, never to be satisfied. I wanted it to taste like "I-can't-stop-dipping-so-I-might-as-well-drink-it" good. Here is the recipe I came up with. It has no buttermilk, egg yolks or MSG (thank goodness)!
Makes a little over 1/2 cup of dressing:
1/2 cup vegan mayo; Follow Your Heart has the best tasting one, like mayonnaise
1/4 cup unsweetened soy milk; or you could use sweetened, whatever your preference
handful of fresh Italian flat leaf parsley, rinsed
1/2 tsp. dried dill
1/2 tsp. garlic powder
1/4 tsp. celery seed
1/4 tsp. sea salt
pepper to taste
Place all ingredients in a food processor or blender, except soy milk. Slowly add the soy milk last to get desired consistency. Enjoy!