|click photo to enlarge|
Here's what I used:
Earth Balance butter
2 pieces of whole grain, whole wheat bread
Bruschetta in a jar, or regular spaghetti sauce, whatever you have!
Extra firm tofu (I used teriyaki flavored baked tofu from Trader Joe's cuz it tastes like chicken)
Vegan parmesan or nutritional yeast
Grill both sides of the buttered bread and 6 tofu slices
Instead of mayo, use pesto sauce to spread on the toast
Layer the grilled tofu slices and bruschetta on top
Sprinkled with Italian seasoning and nutritional yeast
This was so bomb, I had to pour myself a glass of wine to drink it with! I didn't use a fork, either. Trust me, you'll love it!